INTRODUCTION
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o why another "diet book"? Does the world really need one? Aren't there enough diet books out there already to thoroughly confuse the motivated individual seeking optimal nutrition? Certainly, in sheer numbers, diet books are among the most common of books today. And, yes, in spite of the amount of information available, getting scientifically accurate information on optimal nutrition is a most confusing and difficult task for most seekers. It is precisely because there are so many diet books out there that this book has been written. Most diet books contain a handful of good facts and a lot of self-serving fiction relating to the authors' personal experiences and preferences. Very few such books even attempt to be true to the physiological realities of how the human body works. This book describes the most important aspects of nutrition for maintaining (or regaining) a healthy body, including the natural reduction of excess fat.
In fact, this book is not intended to be another "diet book." Rather, it became apparent over time that the foods and nutrients that made sick people clinically better and less toxic also helped these people to normalize their body weights. Obese individuals would lose weight, and abnormally thin individuals would tend to gain some weight. The subtleties of just how food is digested and processed in the digestive system in the attainment of optimal
xvi Introduction
nutrition also appeared to be directly related to how effectively fat was deposited into or mobilized from the body's tissues. Losing weight is the natural outgrowth of optimal nutrition. Similarly, eating habits that support optimal nutrition result in better absorption of nutrients and weight gain in those who are underweight. When you eat properly and digest properly, you need not count calories in order to achieve your proper body size. In fact, if you follow the principles of nutrition outlined in this book, you can achieve a healthy weight loss without ever having to feel hungry at all. To be sure, some foods will have to be completely avoided, but hunger will not have to be an additional burden.
Is everything in this book the gospel truth? That is certainly the intent. However, education and awareness are lifelong, evolving processes, and I continue to discover new facts every day. More importantly, I continue to discover new ways that both old and new facts can be integrated into both traditional and nontraditional ways of thinking scientifically. When armed with a unique enough perspective, even the scientific conclusions of "mainstream" medical and scientific researchers will often mesh well with many of the "radical" conclusions asserted in this book. Everything you read in this book will challenge you to think both logically and intuitively. As far as possible, every statement in this book is supported either by clear logic, by common sense, or by a source reference in the scientific literature. You are never asked just to believe my conclusions and follow my recommendations blindly. Rather, you are presented with the evidence and asked to reach your own conclusions. Only when you realize that nutrition is really a very scientific process that follows specific and fairly rigid laws of nature will you likely be motivated to follow the recommendations outlined in this book. And when you then begin to enjoy a healthier and less toxic life, you will be motivated to follow those recommendations as a permanent lifestyle. At the very least, you will have some important additional information to better understand why you might not be as healthy
Introduction xvii
as you would like when you end up eventually ignoring or only minimally following some of the most important recommendations in this book.
Let me tell you what led me to write this book. Over the past seven years, I have had a unique opportunity to observe, question, and follow up a large number of individuals who have undergone what is termed a Total Dental Revision. This process usually involved the following:
1. replacement of mercury amalgam fillings with composite
fillings tested to be as biocompatible as possible with the
immune system,
2. replacement of crowns with more immunologically biocom
patible materials,
3. proper extraction of root canal-treated teeth,
4. proper removal of dental implants,
5. proper cleaning of all jawbone cavitations, and
6. elimination of the infective toxicity of periodontal disease.
These patients had come to the clinic of Hal A. Huggins, D.D.S., M.S., in Colorado Springs, Colorado. Typically, these patients were all significantly Ш, with multiple sclerosis, Parkinson's disease, Lou Gehrig's disease, and Alzheimer's disease assuming a disproportionately large percentage. Nearly all had some degree of depression, fatigue, irritability, brain fog, or other seemingly "nonspecific" departure from good health. Typically, the ages of the patients ranged from the late thirties to the early forties.
It is my belief and that of Dr. Huggins that toxicity from dental infections and dental materials is the source of most of the toxic exposure that most people face on a daily basis. Most of the patients who came through the clinic would consistently show clinical and laboratory test improvements promptly after their two-week treatments had concluded. It was in this context, along with subsequent
xviii Introduction
telephone follow-up, that I repeatedly witnessed what supported the clinical recovery of these patients, as well as what consistently compromised that recovery Repeatedly, specific nutritional interventions would improve the clinical status of these patients. Just as repeatedly, especially when the patients felt they had recovered enough to start "sinning" again, specific nutritional choices would clinically crash their immune systems and sometimes return them to where they had started, or occasionally allow them to drop down to clinical states that were even worse than where they had started. Furthermore, the results of blood, hair, and urine testing repeatedly documented that specific laboratory abnormalities typically accompanied these crashes. And it was repeatedly observed that these laboratory abnormalities, if followed carefully enough, would nearly always precede the clinical crashes.
The consistent conclusion that I drew from all of these observations was that every individual's nutritional choices—and especially the choices of one who is sick—cause almost immediate changes in laboratory test results and clinical well-being. Good nutritional practices help, and poor nutritional practices hurt. Following the book that I coauthored with Dr. Huggjns, Uninformed Consent: The Hidden Dangers of Dental Care, this book seemed to be the next natural step to take in attempting to guide the interested public in finding the best ways to live the healthiest possible lives by finding ways to cope more effectively with ever-increasing amounts of toxic exposure, much of which is largely unavoidable. Optimal nutrition, in combination with optimal supplementation, remains the single best way to deal with the presence of otherwise unavoidable toxicity in the body, regardless of its source.
Much of the information in this book, then, results from the direct and repeated observations that one food may improve blood chemistries and make a patient feel better, and another food may have just the opposite effect. The bottom line is that the recommendations in this book are not made on the basis of what I want to be
Introduction xix
true, but on the basis of what I have repeatedly observed to cause clinical improvement in a given patient, typically accompanied by consistent improvements in different laboratory tests. Few other authors of "diet books" have had the privilege of having their recommendations and conclusions so clearly tested and reconfirmed on an almost daily basis.
Many approaches to nutrition seem more to be systems of belief and passion than proper programs of eating and supplementation based on sound physiological principles. For example, one diet that has gained a very large following has been the one that advises different foods depending upon one's blood type. In my opinion, this concept cannot be supported scientifically, although the uniqueness and simplicity of the diet appears to make it very compelling. Simplicity sells, even if the concept involved is incorrect. Except for the individual who has a legitimate allergy to a food or a food component, everyone, regardless of their blood type, should achieve good nutrition when the principles in this book are followed.
The vast majority of the population eats based on ancestral patterns, cultural norms, family customs, and lifelong habits. There are definitely genetic reasons for the predisposition to obesity and illness, but shared patterns of poor nutrition are probably the most important factors for shared poor health among family members. You don't have to just accept that you will be overweight and die of a heart attack at a young age because that was your father's fate. When any family shares the same chronically poor nutritional practices, that family will typically share a similar body type and health profile.
Another concept that emerged from this wealth of clinical information was that toxins are probably the primary factors that initiate or worsen most illnesses today. Whether from a dental source or elsewhere, toxins of all varieties act as continuous stressors on the immune system. As long as the immune system withstands the challenge, clinical health is preserved. However, when the toxic
xx Introduction
challenges finally overwhelm the immune system, disease will inevitably result. Furthermore, such a disease will also tend to become rapidly entrenched and chronic, since the compromised immune system rarely gets an opportunity to favorably respond to the practice of optimal nutrition along with the removal of toxicity. Rather, such an immune system is usually asked to recover in the face of unchanged toxicity and chronically poor nutrition. This is why so many people who become sick between their late thirties and their early fifties never again become completely well. They may survive, but they never again prosper. Too many people, along with their physicians, think that having their symptoms suppressed with prescription drugs is the equivalent of actually being healthy.
Nutrition is the primary way for our bodies to neutralize or otherwise deal with whatever toxins we face on a daily basis. And if you don't deal well with your toxins, you will not feel well or be well. No machine runs well on poor fuel, and our bodies are no different.
At first, you may feel overwhelmed by the amount of information in this book. Much of it will direct you to do the exact opposite of what you may be doing now. Furthermore, this book discredits much of the traditional nutritional advice given by other health care providers and nutritionists—a fact that may be difficult for you to accept. However, don't feel that if you cannot follow all of the recommendations in this book, there is no point in following any of them. The detail is provided so that you can be completely informed, and so that any compromises you choose to make will be your own choices.
I wish you well in your pursuit of good health and normal body weight through optimal nutrition and the minimization of daily toxicity.
2 Optimal Nutrition for Optimal Health
on how to properly digest that food can actually be harmful to their health. At the very least, such advice misleads well-motivated people into thinking that only choosing the right foods ends their personal responsibilities in their pursuit of optimal nourishment for their bodies.
Lef s now take a practical tour of the digestive system, focusing on how different food components are processed.